Chock full of 300 family-friendly recipes with tips & tricks to make mealtime more satisfying. I spent more time putting the cookbook together than making most of the recipes! LOL!
Here are some of the recipes found in this lovely hardback book from Morris Press, the largest (& most awesome!)cookbook company in the USA...
Appetizers....Pumpkin dip, BLT Cherry Tomato Bites
Soups and Salads...Baked Potato Soup, Cheesey Chicken Chowder, Pink Fluff Salad, Gooey Grapes
Vegetables and Side Dishes...Cottage Potatoes, Microwave Cauliflower and Cheese, Kraut 'n' Beans, Squash Custard
Main Dishes...Easy Bean Stew, Pizza Broiled Sandwiches, Chicken Enchiladas, Creamy Tacos, Chicken Squares
Bread and Rolls...Grainy Wheat Bread, Hawaiian Bread, Poppyseed Bread, Brazilian Puff, Upside Down Pineapple Biscuits, Cream Cheese Coffee Cake
Desserts.... Austrian Cream Cheese Bars, Payday Bars, Cream Puff Cake, Butterscotch Apple Cake, Buster Bar Dessert
"Lighter Choices".....Pumpkin Spice Muffins, Chocolate Swirl Cake, Makeover Rhubarb Strawberry Crunch, and more!
A special touch for me is that I added favorite personal and family childhood recollections. It's a bit of history for us to enjoy in print.
I also added recipe notes so I can be my usual 'chatty self'...and there are inspirational quotes on some of the pages for fillers too. Some of them just crack me up! (Like....'a single man is incomplete...once he's married, he's finished') I figured it was 'only right' as I am one to use quotes often, so...
To use your credit or debit card, please use PayPal to send payment to my email address (thebetterbaker@gmail.com), then be sure to email your mailing address and let me know how many books you'd like...or send a check to: Marsha Baker, PO Box 938, Pioneer, OH 43554.
{I'm running a 'first year' special...$12 per book and $3 Shipping & Handling - {Ohio tax is $.84 - for Ohio residents only}
I'm hoping ya'll will think about giving them for Christmas gifts! I'm looking forward to signing them so if you have names you want me to add, please let me know.
HAPPY COOKING and EATING!!!! I'd really love to hear what your favorites are...
